Sustainable Packaging:
the impact of new regulations on the agrifood industry
9/10/2024, via Portogallo 75, 41122 Modena, at C.C.M.
Recent updates to packaging regulations pose considerable challenges for the agrifood industry, involving the need to innovate and redesign packaging logistics and materials. We believed it would be very interesting to bring together leading actors in the agrifood cooperative value chain to discuss the solutions our cooperatives have put in place in response to these new requirements.
Programme:
9.30 Registration and welcome coffee
10.00 – 10.30 Opening remarks by Paolo Barbieri, President of Legacoop Estense and Davide Faietti, President of CCM
Lorenzo Bono – Director of R&D for Comieco: PPWR, new requirements, schedule for application and the development of packaging regulations in Italy and Europe
Marco Versari – President of Biorepack: Biopolymers as a solution to the requirements of the PPWR
Renata Pascarelli – Director for Quality, COOP ITALIA: Coop Italia’s strategies for the packaging industry
Cinzia Linguerri – Director for Packaging, CONAD: Conad strategies for Conad Private Label packaging
12.30 – 13.30 Light lunch
Claudio Magnani – Director of Operations, APOFRUIT: The impact of the PPWR on the fruit and vegetables industry
Stanislao Fabbrino – President and Managing Director of FRUTTAGEL and Managing Director and Director General of DECO INDUSTRIE: Packaging and environmental sustainability: the producer’s perspective
Marco Alberti – Director Packaging R&D, GRANTERRE: New low environmental impact solutions for packaging cold cuts, cheese and snacks
Cesare Vannini – Director for Procurement – R&D, CCM New cellulose-based packaging for fresh foods
16.00 Concluding remarks by Cristian Maretti, President of LegaCoop Agroalimentare
Moderator: Pier Paolo Pedriali, journalist, TRC








